Braunschweiger Spread

Ingredients:
• 1 1/2 lb Braunschweiger
• Onion, diced
• 2 tb Pickle juice
• 1 1/2 pk Cream cheese
• 4 Sweet pickles, diced
• 3 tb Salad dressing
• 1/2 pk Cream cheese
• Salad dressing Milk

Directions:
Mix all ingredients for Braunschweiger with electric mixer; form into a ball. Chill for 1 hour. Frosting: Cream cheese together with small amount of milk and salad dressing to spreading consistency. Spread over ball and chill for 24 hours. Serve with crackers.