Broiled Or Grilled Fish w/ Black-Bean Salsa

Ingredients:
• 1 ea 15-16oz. can black beans
• 2 ea Oranges; peeled, chopped
• 1 ea Tomato; seeded, chopped
• 1/2 c Cilantro; fresh, chopped
• 1 ea Jalapeno pepper; lg, minced
• 1 1/2 tb Lime juice; fresh
• 1 tb Olive oil
• 1 ea Avocado; peeled, hopped
• 4 ea 6oz. red snapper fillets
• 1 x Olive oil
• 1 x Lime juice, fresh
• 1 x Cilantro, chopped

Directions:
Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and rinsed). Season salsa to taste with salt and pepper. (can be prepard 1 day ahead. cover and refrigerate.). Mix chopped avocado into salsa. cover and refrigerate Preheat broiler (if used). Brush fish with oil; sprinkle with fresh lime juice, salt and pepper. Broil or grill until just cooked through (about 9 minutes per inch of thickness if broiling). Transfer fish to plates. Sprinkle with chopped fresh cilantro. serve fish with salsa.