Buckwheat Bread

Ingredients:
• 1 pk (5/16-oz) yeast
• 1 1/2 c Unbleached flour
• 1/2 c Bread flour
• 1/4 c Buckwheat flour
• 2 ts Sugar
• 1 tb Dry milk
• 1 tb Margarine
• 1 ts Salt
• 7/8 c Water

Serve toasted w/cream cheese, fruit spread, or cinnamon sugar.

Directions:
Put all ingredients in the order given, into the bread pan, select WHITE bread, and push Start. Makes 1 loaf, 8 slices.

Each slice: 140 calories; 1 gm dietary fiber; less than 1 gm soluble fiber; 26 gm carbohydrates; 4 gm protein; 2 gm fat (13% calories from fat); less than 1 mg cholesterol; 268 mg sodium; 72 mg potassium; 17 mg calcium.