Buttermilk Biscuits

Ingredients:
• 2 C Flour
• 2 1/4 Tsp Baking Powder
• 1/4 Tsp Baking Soda
• 1 Tsp Salt
• 1/3 C + 2 Tsp. Shortening
• 3/4 C Buttermilk

Directions:
Measure dry ingredients into mixing bowl. Sift and cut in shortening. Stir in buttermilk. When thoroughtly mixed, turn onto a lightly-floured board, knead, and roll to about 1/2 inch tickness. Put on greased baking pan and brush tops with melted butter. Bake at 450 degrees for 12 to 15 minutes. Serve hot.