Ingredients:
• 2 ea Anchovy Fillets
• 1 1/2 c Mayonnaise
• 1 t Dijon Mustard
• 2 tb Parmesan Cheese
• 1 t Worcestershire Sauce
• 1 tb Lemon Juice
• 1/4 t Black Pepper

Directions:
Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip.

Suggested Dippers: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas

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Submitted by minasd.