Capitol Punishment Chili

Ingredients:
• 1 tablespoon Oregano
• 1 pound Chuck – extra-lean
• 2 tablespoons Paprika into about
• 2 tablespoons MSG cubes)
• 9 tablespoons Chili powder (light)
• 2 large Onions – finely chopped
• 4 tablespoons Cumin
• 1/2 C Oil or kidney suet
• 4 tablespoons Beef bouillon
• 1 teaspoon Mole – powdered crushed) 1
• 1 tablespoon Sugar
• 4 tablespoons Cumin
• 1 teaspoon Coriander
• Beer (2 cans)
• 1 teaspoon Durkee’s Louisiana
• 2 C Water
• Hot sauce
• 4 pounds Chuck – extra-lean
• 8 ounces Tomato sauce (1 can) – (ground for chili)
• 2 pounds Pork – extra-lean
• Salt – to taste

Directions:
In a large pot add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and two cups of water. Let simmer.

In a separate skillet brown about 1 1/2 lb meat with about 1 T oil or kidney suet until meat is light brown. Drain and add to simmering spices.
Continue until all meat has been added.

Saute finely chopped onions and garlic in about 1 T oil or kidney suet. Add to spices and meat mixture. Add water as needed. Simmer two hours. Add mole, sugar, coriander, Louisiana Red Hot sauce and tomato sauce. Simmer 45 minutes.

Dissolve Masa Harina in warm water and add to chili. Add salt to taste.
Simmer 30 minutes.