Cappuccino Chocolate Chip Muffins

Ingredients:
• 1 1/2 c Flour
• 1 Envelope Maxwell House Cappuccino, any flavor
• 1/2 c Sugar
• 1 1/2 ts Baking powder
• 1/2 ts Ground cinnamon
• 1/4 ts Salt
• 2 Eggs, slightly beaten
• 1/2 c Chilled coffee or milk
• 1/2 c Sour cream
• 1/4 c Butter or margarine, melted
• 1/2 c Semi sweet chocolate chips

Directions:
Heat oven to 375 degrees.

Mix flour, cappuccino, sugar, baking powder, cinnamon and salt in a large bowl; set aside. Stir eggs, coffee, sour cream and melted butter in a small bowl until well blended. Add to flour mixture; stir just until moistened. Stir in chocolate chips. Spoon batter into greased or paper lined muffin pans, filling each cup 2/3 full. Bake 30 minutes or until toothpick inserted in center comes out clean.