Caramel Fudge Cake
• 1 Chocolate cake mix (18?oz)
• 1 Package caramel candies (14oz) [unwraped]
• 1/2 c Butter
• 14 oz Sweetened Condensed milk (not evaporated)
• 1 c Nuts [coarsley chopped]
Preheat oven to 350. 1) Prepare cake mix as directed on box and pour 2 cups of the batter into a greased (and floured) 13″ x 9″ baking pan… and bake for 15 min… 2) Meanwhile, in a heavy sauce pan, over low heat, melt the caramel candys and butter with the milk stirring until smooth, then spread evenly over the cake… Spread remaining cake mix over the caramel mix, top with the nuts… 3) Return to the oven for 30 to 35 min… or until the cake springs back when lightly touched. Cool and garnish as desired.