Carrot Cake

Ingredients:
• 2 c. flour
• 2 tsp. cinnamon
• 2 tsp. soda
• 4 eggs, unbeaten
• 3 c. carrots, shredded
• 2 c. sugar
• 2 tsp. baking powder
• 1 tsp. salt
• 1 1/2 c. vegetable oil
• 1 c. walnuts

Directions:
Sift dry ingredients together. Add eggs and oil and mix in mixer. Stir in carrots and nuts. Pour into 9 x 13 inch greased and floured pan. Bake at 350 degrees for 45 minutes.

Ingredients:

Frosting:

• 1 (3 oz.) pkg. cream cheese
• 1 tsp. vanilla
• 1 tbsp. milk
• 1 stick butter
• 2 c. powdered sugar

Directions:
Mix together and spread on cake.