Carrot Soup

Ingredients:
• 1 qt. milk (Rich)
• 2 c. cooked carrots, mashed
• 2 tbsp. onion, finely minced
• 1 tsp. salt
• 1 tsp. sugar
• 1 tbsp. flour
• 1/4 tsp. pepper
• 1 tbsp. butter

Directions:
Heat milk. Mash carrots or put through sieve. Add 1 tablespoon flour. Stir into the boiling milk and season with two tablespoons chopped parsley; gives it unusual taste.