Ingredients:
• 2 lb. pkg. carrots, shredded
• 2 chopped onions
• 1/2 c. water

Directions:
Cover and steam for 20 minutes. Drain. Fry 2 cups soft bread crumbs in 1/4 cup butter. Add 1 1/2 teaspoon salt, 3/4 cup cream. Mix with carrots. Put into greased mold. Bake at 350 degrees for 45 minutes.

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Submitted by minasd.