Ingredients:
• 10 oz Broccoli; chopped
• 2 tb Butter
• 2 tb Flour
• 1/2 ts Salt
• 1/4 ts Pepper, black
• 1/4 ts Nutmeg, groundd
• 1 c Milk
• 1 1/2 c Cheese, Swiss, shredded
• 2 ts Juice, lemon
• 2 c Turkey, cooked; cubed
• 4 oz Mushrooms
• 1/4 c Cheese, parmesan, grated
• 1 cn Biscuits; refrigerated

Directions:
Preheat oven to 375. Melt butter in saucepan. Blend in flour, salt, pepper, and nutmeg; cook 1-2 minutes. Gradually add milk; cook, stirring, until slightly thickened. Stir in frozen vegetables. Remove from heat; stir in cheese until melted. Add lemon juice, turkey, mushrooms and broccoli. Pour mixture into a lightly greased 8″x8″ baking dish; sprinkle with Parmesan and top with biscuits. Bake 20 minutes, or until biscuits are golden brown.

Submitted by admin.