• 1 pk Frozen Chopped Spinach, – cooked pasta thawed and squeezed dry
• 1 lb Sweet Italian Sausage – chopped
• 1 cn Condensed Cream of Mushroom – cooked, drained
• 1 Garlic Clove, minced
• 1 lg Onion, coarsely chopped
• 1 Egg
• Dried Tarragon
• 1 pk (15-16 oz) Riccota Cheese – Marjoram
• 1 Tomato, seeded and chopped
• Salt and Pepper, to taste
• Parsley, chopped
• 4 c Cooked Noodles, or other

Combine spinach, cream of mushroom soup, garlic and seasonings in a small bowl; spread evenly over noodles or other pasta in buttered 3-quart flat casserole. Distribute chopped sausage over the spinach mixture and sprinkle with chopped onion on top of sausage. Blend egg into ricotta and spread over all. Bake in a preheated 375-F oven 25 to 30 minutes or until golden, then allow to cool slightly. Top with garnish of tomato and parsley.

Submitted by admin.