MeatIsNotASideDish

Ingredients: • 2 pound back ribs, extra lean • 1 each beef consomme, condensed, 10 1/2 oz can • 1/2 cup water • 2 tablespoon maple syrup • 2 tablespoon honey • 3 tablespoon soy sauce • 2 tablespoon barbecue sauce • 1/2 teaspoon dry mustard • 1 1/ ...
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Ingredients: • 1 1/4 c teriyaki sauce; (10 oz. bottle) • 1 1/2 c brown sugar; firmly packed • 1 garlic; cloves separated and peeled • 3 tb unsulfured molasses • 1 ts ground cumin • 2 ts cayenne pepper • 1/2 c hot pepper sauce • 1 tb seasoned pepper  ...
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Ingredients: • 1/3 c Apple jelly • 1 tb Honey • 1 tb Dijon mustard • 1/2 ts Cinnamon • 1/2 ts Salt • 4 Boneless skinless chicken Breast halves Directions: Heat grill or broiler. In small bowl, combine all ingredients except chicken; blend well. When ready to barbe ...
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Ingredients: Dry Rub: • 10 tb Black pepper • 10 tb Paprika • 5 tb Chili powder • 5 tb Red pepper • 5 tb Garlic powder • 3 tb Celery salt • 1 tb Dry mustard Finish Sauce: • 32 oz Hunt’s Ketchup • 8 oz Soy sauce • 4 oz Worcestershire sa ...
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Ingredients: • 1 1/2 pounds eggplant – peeled, cubed 1 1/2″ • 1/2 cup bottled barbecue sauce • 1 tablespoon instant minced onion • 2 large tomatoes • 1 clove garlic – minced • 1 tablespoon chopped parsley • 1/3 cup fine dry bread crumbs  ...
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Ingredients: • 3 tablespoons firmly packed lighty brown sugar • 2 tablespoons garlic powder • 1 1/2 tablespoons paprika • 1 tablespoon ground black pepper • 1 tablespoon ground red pepper • 1 teaspoon salt • 1/4 teaspoon ground allspice • 3 sides baby ...
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Ingredients: • 2 sheets reynolds wrap heavy duty aluminum foil – (18×24 inches each) • 3 pounds baby back pork ribs • 1 tablespoon brown sugar • 1 tablespoon paprika • 2 teaspoons garlic powder • 1 1/2 teaspoon black pepper • 1/2 cup water • ...
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Ingredients: • 3 pound whole chicken • 1 cup kecap, (or ketjap) manis* • 2 cloves garlic, peeled and mashed • 2 tablespoons lime juice, fresh • 1/2 cup melted, unsalted butter • 1/2 teaspoon ginger, fresh grated • 1 teaspoon sambal oelek** • 1 package ...
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