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Ingredients: • 3 c Hot brewed coffee • 3/4 c Half-and-half • 3/4 c Firmly packed Lt.Brown sugar • 2 tb Butter or margarine • 3/4 c Paraline liqueur • Sweetened whipped cream Directions: Cook first 4 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly h ...
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Ingredients: • 12 oz Fresh ground coffee, preferably chocolate mint, or swiss chocolate • 2 oz Or more 151 Rum • 1 Large scoop whipped cream • 1 oz HagenDaz Liqueur or Baileys Irish Cream • 2 tb Chocolate syrup Directions: Fresh grind the coffee. We use either the swiss chocolate or the ch ...
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Ingredients: • 1/4 c Ground coffee • 1 tb Grated orange peel • 1/2 ts Vanilla extract • 1 1/2 Cinnamon sticks Directions: Place coffee and orange peel in blender or food processor fitted with steel blade. With processor running, add vanilla. Stop and scrape sides of container with a spatula. ...
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Ingredients: • 2/3 c Non dairy coffee creamer • 1/3 c Instant coffee granules • 1/3 c Granulated sugar • 1 ts Ground cardamom • 1/2 ts Ground cinnamon Directions: Combine all ingredients in a medium bowl; stir until well blended. Store in airtight container. Yields 1 1/3 cups coffee mix To ...
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Ingredients: • 18 Ice cubes (up to 22) • 7 oz Double strength coffee, chilled • 1/4 c Chocolate sauce (or syrup) • 2 T Vanilla Syrup • Whipped Cream (garnish) Directions: Place ice, coffee, chocolate sauce, and syrup in a blender. Blend until smooth. Pour into a large, tall (chilled) glass ...
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