Category Results for ‘bitter’
Showing results 33 - 40 of 89
Whiskey Sour Punch
Ingredients: • 1 (6 oz.) can frozen orange juice • 1 (6 oz.) can lemonade • 1 tbsp. Angostura Bitters • 2 tbsp. sugar • 2 (32 oz.) bottles club soda • 1-2 pkg. whiskey sour mix • Maraschino cherries • Orange slices • Ice ring • 1-2 c. whisk ...
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Camp Fire Hot Dog
Ingredients: • 1 lg. hot dog • 1 live sassafras or maple tree stem, 4 feet long • A wood fire, burned down to “red coals” Directions: Prepare sassafras or maple stem by cutting off excess stems and leaves. Peel bark off one end of stem about 10 inches and make a point w ...
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Walnut Chocolate Rum Balls
Ingredients: • 1 c Walnuts, ground or finely chopped • 2 c Grated “German’s sweet” or bittersweet chocolate • 1 1/2 c Sifted confectioner’s sugar • 4 tb Rum • Cocoa powder Directions: Combine nuts, sugar, and chocolate. Moisten with rum to form a ...
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Chicken Liver Pate (Pate De Foie)
Ingredients: Chicken Stock: • 2 c ;Water • 3 Chicken bouillon cubes • 4 Parsley stalks • 1 sm Bay leaf • 6 Black peppercorns • 1 pn Thyme Pate: • 2 lb Chicken livers • 2 c Whipping cream • 1 1/2 lb Onions • 1 ts Freshly ground black pepper ...
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Hedgehog Roll
Ingredients: • Cottage cheese and oil Pastry (2) For Brushing Pastry: • 3 1/2 oz (100g) soft butter or Margarine Filling: • 3 1/2 oz (100g) candied lemon peel (diced) • 3 1/2 oz (100g) almonds (blanched And finely chopped) • 5 1/2 oz (150g) sultanas (washed and Well dra ...
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Self-Frosted Chocolate Cake
Ingredients: • 8 1/2 oz Bittersweet chocolate chopped • 12 tb Unsalted butter, cut in pieces, softened • 1/2 c Flour • 1/4 ts Baking powder • 6 Egg yolks • 2/3 c Sugar • 1 ts Pure vanilla extract • 4 Egg whites at room temperature Directions: 1. Positi ...
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Guajillo Salsa
Ingredients: • 1/2 lb Dried Guajillo Chiles • 3 c Water • 5 Large Cloves Roasted Garlic • 1 ts Ground Cumin • 1 ts Salt • 1/2 lb Roma Tomatoes • 2 ts Toasted Pumpkin Seeds • 1/2 c Cider Vinegar • 1 ts Mexican Oregano roasted and ground Directions ...
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Chopped Chicken Livers
Ingredients: • 1 pound chicken livers • 1 each onion, finely chopped • 1/4 cup schmaltz (chicken fat) • 3 each hard boiled eggs • 1/2 teaspoon salt • 1 pepper, freshly ground Directions: Preheat oven to 375. Wash and drain the chicken livers. Remove all fat and an ...
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