Category Results for ‘cheese’
Showing results 49 - 56 of 3,076
Bacon-Asparagus Quiche
Ingredients: • 1/2 pound bacon, cooked crisp • 2 teaspoon mustard, dijon-style • 1 each pastry shell, 9-inch • 1 each asparagus, 10 oz frozen package, or 1 lb fresh • 3 each eggs • 1 cup swiss cheese, cut into 1/4-inch cubes • 1 cup whipping cream, half and ...
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Apple Cheddar Quiche
Ingredients: • 1 tablespoon chopped onion • 6 tablespoons butter or margarine • 1 1/4 cups crushed stone-ground whole wheat crackers • 1/4 cup finely chopped walnuts • 2 large tart apples – peeled, cored, and sliced – (2 c.) • 3 eggs • 1 cup crea ...
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Ziti, Ground Chuck & Turkey Casserole
Ingredients: • 1/2 lb lean ground chuck • 1/2 lb ground turkey • Vegetable cooking spray • 1 c chopped onion • 1 c sliced mushrooms • 3/4 c chopped green pepper • 2 cloves garlic, minced • 1 c water • 1/4 c chopped parsley • 1 1/2 ts Italia ...
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Bacon, Lettuce and Salsa Sandwich
Ingredients: • Mayonnaise • Salsa • Washed arugula leaves • Wide slices of toasted good Italian bread – Thinly sliced or grated • White cheddar cheese • Crisp cooked turkey bacon • Slices of avocado • Chopped cilantro Directions: In a mixing bowl ...
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Spaghetti
Ingredients: • 1 lb Spaghetti • 1 tb Salt • 1 md Onion; chopped • 4 tb Cooking oil • 15 oz Tomato sauce • 16 oz Tomatoes; chopped • Salt; to taste Pepper; to taste • 9 oz Cheddar cheese • 1/4 c Seasoned bread crumbs Directions: Boil spaghetti for ...
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Fish Fillet
Ingredients: • 2 lb Fillet of fish • Salt & pepper • 1/4 lb Butter • Lemon juice Dry white wine Parmesan cheese • Paprika Directions: Salt and pepper fillets. Put butter in shallow baking dish in hot oven 400-500 degrees, until browned. The browned butter gives the ...
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Tuna Casserole
Ingredients: • 1 each env. golden onion soup mix • 1/2 cup milk • 10 oz frozen peas & carrots * • 8 oz medium egg noodles ** • 2 oz tuna, drained & flaked • 2 oz shredded chedar cheese *** * Frozen Peas & carrots should be thawed. ** Egg Noodles sho ...
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Bacon-wrapped Shrimp With Creamy Horseradish
Ingredients: • 24 each shirmp, large uncooked, peeled and deveined • 24 each canned whole water chestnuts, drained • 12 each bacon slices, cut crosswise in half • 6 tablespoon unsalted butter • 8-oz. package cream cheese, at room temperature • 1/2 cup mayonaise ...
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