MeatIsNotASideDish

Ingredients: • 1 c Sm curd creamed cottage cheese • 2 tb Milk • 1 tb Lemon juice • 2 ts Dijon mustard • 1 ts Onion powder • 1 ts Curry powder Directions: Place cottage cheese, milk and lemon juice in blender. Cover and blend on high speed about 1 min, stopping occ ...
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Ingredients: • 1/4 c Seedless Raisins • 1 c Cottage Cheese; Cream Style • 2 tb Vinegar • 1/2 ea Onion; Small, Cut Up • 1 ts Chili Powder • 1/2 ts Curry Powder; To Taste • 3/4 ts Salt • 1/8 ts Black Pepper; Freshly Ground Directions: Place raisins in sm ...
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Ingredients: • 1 kg Spinach • 1 md Onion; chopped • 1/2 c Olive oil • 1 c Chopped spring onions • 1/2 c Chopped parsley • 2 ts Chopped dill or fennel • 1/4 ts Ground nutmeg • 1/2 c Mizithra or cottage cheese • 1 c Well-crumbled feta cheese • ...
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Ingredients: • 2 tb Instant Bacon Bits • 1 tsp Instant Beef Bouillon • 1 tb Instant Minced Onion • 1/8 tsp Minced Garlic Directions: Combine all ingredients in a small bowl; blend well. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Bacon-Flavored Dip ...
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Ingredients: • 1 lb Low-fat Cottage Cheese • 1 lb Cheese * • 1 ea Purree ** • 2 c Plain Yogurt * Use either fresh, white goat cheese (Motrachet or Boucheron (scrape off coating of wood ash or buy without.) preferably), or use Cream Cheese. ** Use the puree from 2 heads of Roa ...
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Ingredients: • 1 pk Active dry yeast • 1/4 c; Warm water • 1 c Low-fat cottage cheese • 1/4 c Honey • 2 tb Butter • 1 ts Dried lavender buds • 1 tb Fresh lemon thyme • 1/2 tb Fresh basil; finely chopped • 1/4 ts Baking soda • 2 Eggs • ...
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Ingredients: • 2 c Water • 2 c Milk • 1 ts Salt • 1 c Yellow cornmeal • 1/4 c Butter/margerine • Cottage Cheese (Optional) • Sour Cream (Optional) • Grated Parmesan Cheese (Optional) Directions: In a saucepan combine first 5 ingredients. Bring to a boi ...
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Ingredients: • 1 cn Gorton’s Clams, drained • 1 ts Chopped chives • 1 c Cottage cheese • 1/4 ts Salt • 1/8 ts Thyme Directions: Combine all ingredients; mix well. Serve as a dip for raw vegetables. Makes approximately 1-1/3 cups. ...
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