Category Results for ‘fork’
Showing results 1 - 8 of 719
Apple Honey Glazed Chicken
Ingredients: • 1/3 c Apple jelly • 1 tb Honey • 1 tb Dijon mustard • 1/2 ts Cinnamon • 1/2 ts Salt • 4 Boneless skinless chicken Breast halves Directions: Heat grill or broiler. In small bowl, combine all ingredients except chicken; blend well. When ready to barbe ...
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Fish with Vegetables
Ingredients: • 1 Whole red snapper • (2 lb) or Whole sea bass or fillets • Salt, pepper • 2 1/2 Lemons; halved • 1 bn Fresh fennel leaves or 2 ts Fennel seeds • 1/2 c Butter or margarine • 1 Onion; thinly sliced • 2 md Potatoes; peeled and very thinly ...
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Smoked Oyster Deviled Eggs
Ingredients: 1 (3 3/4 oz.) can smoked oysters 9 hard-cooked eggs 6 tablespoons mayonnaise or salad dressing 2 tablespoons snipped chives 1 tablespoon Dijon-style mustard 1/4 teaspoon freshly ground pepper Snipped chives Directions: Drain oysters; pat with paper towels to remove as much oil as possib ...
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Fish with Almond Stuffing
Ingredients: • 5 1/2 lb Whole bass or red snapper cleaned and washed • 1/4 c Chopped onion • 2 tb Butter • 3 c Soft bread crumbs • 1/2 c Chopped celery • 1/2 c Chopped green onion • 1/2 c Chopped and toasted almonds • 3 Eggs, lightly beaten • 2 t ...
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Egg, Bacon & Tomato Salad Sandwiches
Ingredients: • 5 egg – hard boiled • 5 slices bacon – cooked and crumbled • 1 tomato – seeded and chopped • 1 green onion – chopped • 1/4 cup mayonnaise • 1 Tablespoon creole Mustard • salt and pepper hot sauce – to taste • ...
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Sole with Lemon Sauce
Ingredients: • 2 lb Sole, Fresh or Frozen • 1 t Salt • 1/4 ts Pepper • 3 tb Butter • 2 Egg Yolks • 1 tb Water • 1 tb Flour, All-Purpose • 3/4 c Chicken Broth • 2 tb Lemon Juice • 1 Green Olives, Stuffed Directions: Pre-heat oven to 350?F. G ...
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American Salmon Saute With Mushroom Sauce
Ingredients: • 1 cn Low-salt chicken broth • 14 1/2 oz size/ 6 c Sliced mushrooms • 2 tb Olive oil • 2 Garlic cloves, minced • Freshly ground pepper to taste • 1/2 c Non-fat plain yogurt • 2 ts Cornstarch • 4 Salmon steaks, about 6 oz ea Directions: Po ...
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Broiled Scampi Romano
Ingredients: 6 tablespoons Dressing*: • 3 cloves garlic, coarsely chopped • 9 anchovy fillets • 4 teaspoons spicy brown mustard • 1/2 cup red wine vinegar • 1 cup olive oil • salt and pepper to taste • 2 tablespoons fresh Parmesan cheese – grated ̶ ...
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