Category Results for ‘heavy’
Showing results 1 - 8 of 1,069
Pork Tenderloin
Ingredients: • 1 pound pork tenderloin, cut crosswise into 8 pieces • 2 teaspoon lemon pepper, seasoning • 2 tablespoon butter • 2 tablespoon lemon juice • 1 tablespoon worcestershire sauce • 1 teaspoon dijon mustard • 1 tablespoon chives, parsley finely cho ...
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Ziti, Ground Chuck & Turkey Casserole
Ingredients: • 1/2 lb lean ground chuck • 1/2 lb ground turkey • Vegetable cooking spray • 1 c chopped onion • 1 c sliced mushrooms • 3/4 c chopped green pepper • 2 cloves garlic, minced • 1 c water • 1/4 c chopped parsley • 1 1/2 ts Italia ...
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Alligator Chili
Ingredients: • 3 pounds alligator meat – diced • 1 can pinto beans – (16 ounce) • 1/2 cup oil • 3 cans tomato sauce – (8 ounce) • 2 cups diced onions • 1 cup chicken stock • 1 cup diced celery • 1 tablespoon chili powder • 1 cup ...
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Sole with Lemon Sauce
Ingredients: • 2 lb Sole, Fresh or Frozen • 1 t Salt • 1/4 ts Pepper • 3 tb Butter • 2 Egg Yolks • 1 tb Water • 1 tb Flour, All-Purpose • 3/4 c Chicken Broth • 2 tb Lemon Juice • 1 Green Olives, Stuffed Directions: Pre-heat oven to 350?F. G ...
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Artichoke-Stuffed Chicken Breast
Ingredients: • 6 4 oz chicken breasts • 1 Clove garlic • 1 1/2 c Frozen or canned artichoke • Hearts, rinsed and drained • 1 Egg yolk • 2 T Heavy cream • 1 c Fresh bread crumbs • Dash nutmeg • 1/3 c Chopped fresh parsley, Divided • 1/4 c Ch ...
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Bacon-wrapped Shrimp With Creamy Horseradish
Ingredients: • 24 each shirmp, large uncooked, peeled and deveined • 24 each canned whole water chestnuts, drained • 12 each bacon slices, cut crosswise in half • 6 tablespoon unsalted butter • 8-oz. package cream cheese, at room temperature • 1/2 cup mayonaise ...
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All-Beef Texas Chili
Ingredients: • 1/3 cup (approximately) corn oil • 6 pounds beef chuck – in 1/2-inch cubes • cup minced onion 1/3 cup minced garlic • 3 cups (approximately) beef broth • 3 cups flat beer • 1 1/2 cups water • 1/4 cup high-quality chili powder, or more ...
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Artichoke Quiche
Ingredients: • 1 9-inch pie crust • 1 6-oz jar marinated artichoke hearts, drained and coarsely chopped • 4 oz bacon, chopped into bits (optional) • 1 small onion, chopped • 1 bunch scallions, chopped • 2 cloves garlic, minced • 1 red pepper, cut into 1-inch ...
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