Category Results for ‘pan’
Showing results 1 - 8 of 6,043
Quinoa Stuffed Tomatoes
Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 4-6 Ingredients: • 1 c cooked quinoa, cooled • 2 tbsp butter • 1 clove garlic, minced • 1/2 c spinach (before cooking) • 1/4 tsp lemon juice • pepper to taste • 1/2 c Parmesan cheese • 6 oz mozzarella cheese, [.. ...
[continue reading entry...]
[continue reading entry...]
Apple Pizza Dessert
Ingredients: • 8 oz Frozen bread dough; thawed one-half frozen loaf • 8 oz Cream cheese; softened • 1/4 c Sugar • 1 Egg • 1 ts Vanilla • 4 c Apples; peel & thinly sliced • 2/3 c Sugar • 1/4 c Flour • 1 ts Cinnamon Topping: • 1/3 c Flour ...
[continue reading entry...]
[continue reading entry...]
Pork Tenderloin
Ingredients: • 1 pound pork tenderloin, cut crosswise into 8 pieces • 2 teaspoon lemon pepper, seasoning • 2 tablespoon butter • 2 tablespoon lemon juice • 1 tablespoon worcestershire sauce • 1 teaspoon dijon mustard • 1 tablespoon chives, parsley finely cho ...
[continue reading entry...]
[continue reading entry...]
Glazed Ham
Ingredients: • 2 tablespoons sugar • 1 tablespoon chili powder • 1 tablespoon paprika • 1 teaspoon cumin • 1/2 teaspoon cinnamon • 1/4 teaspoon cloves • 1 6-7 pounds fully cooked bone-in smoked ham, shank – or butt portion Glaze: • 1/4 cup damson ...
[continue reading entry...]
[continue reading entry...]
Greek Chicken
Ingredients: • 3 md Whole chickens • 8 Idaho baking potatoes • 1/2 c Olive oil • 3 Lemons, cut into wedges • Salt and pepper • Fresh oregano (generous amount) • 1 Stick butter Directions: Place scrubbed potatoes with skins in oven at 375 degrees. Bake for 45 minutes or until done. Afte ...
[continue reading entry...]
[continue reading entry...]
California Chicken
Ingredients: • 8 Chicken breasts • Seasoned salt and pepper • 4 tb Tarragon vinegar • 4 tb Olive oil • 2 Cloves garlic • 2/3 c Dry sherry Directions: Preheat oven to 350 degrees Put the oil and vinegar into a skillet and press garlic into the mixture. While the pa ...
[continue reading entry...]
[continue reading entry...]
Stuffed Clams
Ingredients: • 12 each chowder clams • 1/4 cup butter • 1 cup fine dry breadcrumbs • 1 teaspoon parsley flakes • 1/4 teaspoon lemon & pepper seasoning • 1/8 teaspoon garlic powder • 1/8 teaspoon oregano • 1 few drops of hot sauce • 1 paprika ...
[continue reading entry...]
[continue reading entry...]
Flounder with Scallop Stuffing
Ingredients: • 1/2 c Butter • 1 Clove garlic – minced • 1 sm Onion – finely chopped • 1/2 lb Scallops – chopped • Salt • Fresh ground black pepper • Dry white wine Dry • bread crumbs – fine • 6 Flounder fillets – 5-7 ...
[continue reading entry...]
[continue reading entry...]








