MeatIsNotASideDish.com

a collection of food recipes & articles

Category Results for ‘Salads’

Showing results 91 - 100 of 572

Vegetarian Pot Stickers with Dipping Sauce

Ingredients: • 1 c Diced tomato • 1/2 c Grated daikon • 2 tb Finely chopped shiso leaves • 2 tb Chopped green onions • 3 tb Lemon juice • 1/4 c Tamari or soy sauce • 1/2 ts Cumin seed • 1/2 ts Chili powder • 1/2 c Cooked brown rice • 6 oz [ ...
[continue reading entry...]
VN:F [1.9.14_1148]
Rating: 0.0/5 (0 votes cast)


Vietnamese Spring Rolls (Cha Gio)

Ingredients: Filling: • 2 oz Cellophane noodles, soaked in warm water for -20 minutes, then drained -and cut onto 1-inch lengths • 1 lb Ground pork • 1 lg Onion, finely chopped • 2 tb Tree ears, soaked in warm water for 30 minutes, then -drained and finely chopped • 3 C ...
[continue reading entry...]
VN:F [1.9.14_1148]
Rating: 0.0/5 (0 votes cast)


Walnut and Roquefort Salad

Ingredients: • 3 oz Walnut halves • 2 tb To 3T white wine vinegar • 1/2 ts Freshly ground pepper • 1/4 ts Salt • 7 tb Olive oil • 1 md Head romaine, cleaned, torn into large pieces • 1/2 Head chicory, cleaned, torn into large pieces • 1 Avocado, peeled ...
[continue reading entry...]
VN:F [1.9.14_1148]
Rating: 0.0/5 (0 votes cast)


West Indies Salad

Ingredients: • 1 lb Crabmeat • 3 T Chopped onion • Salt and pepper • 4 oz Olive oil • 4 oz Vinegar • 4 oz Ice water Directions: Put onions in bowl, add meat, salt, and pepper. Then oil, vinegar, and ice water in that order, let set at least 1 hour before serving. ...
[continue reading entry...]
VN:F [1.9.14_1148]
Rating: 0.0/5 (0 votes cast)


Wholemeal Red and Yellow Pepper Quiche with Pansies

Ingredients: Pastry: • 2 c Whole wheat flour • 1 pn -Salt • 1/2 c Margarine, sunflower; cubed • 1/2 c -Ice water; • 4 fl oz Butter; for greasing • 1 pn Flour Filling: • 1/2 c Butter; or margarine • 1 tb Sunflower oil • 2 ea Onions; thinly sliced ...
[continue reading entry...]
VN:F [1.9.14_1148]
Rating: 0.0/5 (0 votes cast)


Thai Mussel Salad – Yum Hoi Mang-Pu

Ingredients: • 1 c Mussels, Raw, Shelled, Clean • 2 T Frsh Lemongrass, Sliced Fine • 1/4 c Shallots, Sliced • 10 Hot Fresh Thai Chili Peppers • 1 Leaf Lettuce • Fresh Mint Leaves. 2 T Fish Sauce • 2 T Lime/Lemon Juice • 1 Large Mild Red Chili Pepper Di ...
[continue reading entry...]
VN:F [1.9.14_1148]
Rating: 0.0/5 (0 votes cast)


Thai Squid Salad (Yum Pra-Hmik)

Ingredients: • 1 lb Fresh Squids • 1 T Fresh Ginger Root, Julienne • 1 T Lemongrass, Sliced Fine • 2 T Onion, Chopped • 3 T Lime or Lemon Juice • 3 T Fish Sauce • 1 T Scallions, Chopped • 1 T Cilantro, Chopped • 1/2 c Mint Leaves • 10 Crush ...
[continue reading entry...]
VN:F [1.9.14_1148]
Rating: 0.0/5 (0 votes cast)


Seasoning Bouquet

Ingredients: • 1 teaspoon thyme • 1 1/2 teaspoons oregano • 2 teaspoons paprika • 2 teaspoons dry mustard • 1/4 teaspoon dill weed • 1 teaspoon coarse salt • 1 1/2 teaspoons garlic powder • 1 teaspoon curry powder • 1/2 teaspoon onion powder Directions: Mix well and store in airtig ...
[continue reading entry...]
VN:F [1.9.14_1148]
Rating: 0.0/5 (0 votes cast)


Salad Vinegar

Ingredients: • 1 bottle cider vinegar • 1 bottle wine vinegar • 1 cup balsamic vinegar • 1 cup fresh thyme • 1 cup fresh basil • 1 cup fresh parsley • 1 cup fresh oregano • 5 cloves peeled garlic — crushed, up to 6 Directions: Wash and sterilize a one-quart jar. Pack in [...] ...
[continue reading entry...]
VN:F [1.9.14_1148]
Rating: 0.0/5 (0 votes cast)


Raspberry Vinegar

Ingredients: • 4 cups white wine vinegar • 1/2 cup sugar • 2 cups ripe — fresh raspberries Directions: In a medium saucepan, combine vinegar and sugar; bring almost to a boil over low heat, stirring constantly until sugar dissolves. Do not boil. Place the raspberries in two 1 quart steri ...
[continue reading entry...]
VN:F [1.9.14_1148]
Rating: 0.0/5 (0 votes cast)