Category Results for ‘sharp’
Showing results 1 - 8 of 396
Casserole of Venison with Prunes & Pickled Walnuts
Ingredients: • 2 tb Flour; all-purpose (heaped) • 1/2 ts Salt • Black pepper to taste • 3 lb Venison; cut into 1-inch cubes • 4 tb Sunflower oil • 3 Onions; finely sliced • 2 1/2 c Red wine • 2 1/2 c Water • 1 cn Pickled walnuts; 15oz, drain R ...
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Trout with Fennel
Ingredients: • 1 lg Fresh rainbow trout (2-3 lb) head left on if desired • 1/2 c Dry white wine • 1 Lemon; cut in slices • 4 Fennel sprigs (up to 6) (the feathery fronds) • 2 tb Butter; cut in small pieces Meuniere Butter with Fennel: • 1/3 c Unsalted butter ̶ ...
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Apple Tuna Casserole
Ingredients: • 2 cups Macaroni • 6 tablespoons Butter or margarine • 1/4 cup All purpose flour • 3 cups Milk • 2 cups Sharp processed american – cheese, shredded • 2 cups Tuna – drained • 2 cups Tart apples, cored – pared diced • 2 ta ...
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Stuffed Peppers
Ingredients: • 1/2 c Long-grain brown rice • 1 x Salt • 4 x Large sweet peppers – Red or green peppers • 3 T Butter or margarine • 1 x Medium onion, chopped • 1/2 c Finely diced celery • 1/2 c Sunflower seeds • 1/4 c Minced parsley • 2 ea E ...
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Ziti Casserole
Ingredients: • 6 oz mushrooms • 4 c broccoli flowerets • 1/2 c thinly sliced carrots • 1 lb ziti • 2 c light cream • 4 oz sharp Cheddar cheese • 3 oz Parmesan cheese • 1 c walnuts • Butter or margarine • 1/2 ts salt • 1/4 ts pepper Di ...
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Artichoke-Stuffed Chicken Breast
Ingredients: • 6 4 oz chicken breasts • 1 Clove garlic • 1 1/2 c Frozen or canned artichoke • Hearts, rinsed and drained • 1 Egg yolk • 2 T Heavy cream • 1 c Fresh bread crumbs • Dash nutmeg • 1/3 c Chopped fresh parsley, Divided • 1/4 c Ch ...
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All-Day Macaroni And Cheese
Ingredients: • 8 oz elbow macaroni, cooked, drained • 3 cup sharp cheddar cheese, shredded • 12 oz canned evaporated milk • 1 1/2 cup milk • 2 each eggs • 1 teaspoon salt • 1/2 teaspoon black pepper • 1 cup sharp cheddar cheese, shredded Directions: Pl ...
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Bacon and Potato Pie
Ingredients: • 1 lb Bacon • 1 Onion, chpd • 8 Eggs, beaten • 1 lb Russet potatoes, peeled, grated • 2 3/4 c Sharp cheddar, grated • 1 ds Pepper Directions: Preheat oven 350 F. Grease 9×13″ glass baking dish. Microwave bacon, remove. Add onion to bacon f ...
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