Category Results for ‘vegetables’
Showing results 1 - 8 of 603
Herbed Tomatoes
Ingredients: • Peel 6 medium ripe tomatoes; place in deep bowl. In Jar Combine: • 2/3 c. salad oil • 1/4 c. vinegar • 1/4 c. snipped green onions (include tops) • 1/4 c. snipped green parsley (if dried is used 1/8 c.) • 1/2 tsp. fresh ground pepper • 1 tsp. ...
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Basque Lamb Stew
Ingredients: Basic Stew: • 1 1/2 pounds Boneless lamb shoulder • 1 cup Stock • 3/4 cup Onions – chopped • 1/2 tablespoon Garlic cloves – crushed Varriation: • 6 medium Carrots – 3/4″ pcs • 12 ounces Turnips – 3/4″ pcs • 1/ ...
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Dilled Potato Soup
Ingredients: • 2 tbsp. butter or margarine • 1 lg. onion, chopped • 4 c. raw potatoes, cubed 1/4″ • 1 c. light cream or milk • 1 lg. carrot, chopped • 4 c. chicken broth • 2 tbsp. chopped fresh dill • 1 (16 oz.) can whole kernel corn • Opti ...
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Czechoslovakian Goulash
Ingredients: • 1 pound Round steak – cut into pieces • 1 medium Size can V-8 vegetable Juice • 3 Carrots – chopped • 10 Potatoes – peeled and chopped • 1/2 Head cabbage – chopped • Chili powder • Salt • Black Pepper • Ketc ...
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Chuckwagon Stew
Ingredients: • 2 1/2 pounds Beef cubes (5 cups) • 2 tablespoons All-purpose flour • 1 tablespoon Paprika • 1 teaspoon Chili powder • 2 teaspoons Salt • 3 tablespoons Lard • Sliced onions • Clove garlic – minced • 28 ounces Can tomatoes R ...
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Best Chili
Ingredients: • 1 tablespoon olive oil • 2 large yellow onions – coarsely chopped • 1 large green pepper – coarsely chopped • 6 stalks celery with leaves – sliced • Any leftover vegetables – cooked (corn, green • 1 (16 oz.) can peeled tomato ...
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Focaccia Rustica (Country Focaccia with Red Pepper Toppin)
Ingredients: Dough: • 2 md Garlic cloves, crushed • 2 tb Olive oil • 2 1/2 ts Dried yeast • 1 1/3 c Warm water • 3 3/4 c Unbleached all-purpose flour • 1 1/2 ts Salt • 20 ea Sage leaves, roughly chopped Topping: • 3 ea Red or yellow bell peppers • ...
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Sun Dried Tomato Pesto
Ingredients: • 1 c Sun-dried tomatoes in oil • 3/4 c Cup grated Parmesan cheese • 1/2 c Walnut pieces • 2 lg Garlic cloves; halved • 1/4 ts Salt • 1/4 ts Freshly ground pepper • 1/3 c Warm olive oil Makes 2 cups of pesto. Directions: Position knife blade in ...
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