MeatIsNotASideDish

Ingredients: • 2.00 tb Vegetable oil • 1.00 md Onion, finely chopped (about 3/4 cup) • 1.00 c Unsweetened applesauce • 1.00 c Ketchup • 0.25 c Cider vinegar • 2.00 tb Light brown sugar, firmly packed • 1.00 tb Worcestershire sauce • Freshly ground blac ...
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Ingredients: • 1 Large Whole Duck – giblets removed • 1 Teaspoon Freshly Ground White Pepper • 1 1/2 Tablespoons Ground Cinnamon • 1 1/2 Tb Ground Ginger • 3/4 Cup Brown Sugar • 3/4 Cup Red Wine Vinegar • 1 Teaspoon Sesame Oil • 2 Teaspoons Peanu ...
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Ingredients: • 1 Cup Pinto beans – dried • 1 Teaspoon Paprika • 5 Cups Water • 1 Nutmeg, ground – whole • 2 Tablespoons Lard • 1 Teaspoon Cumin • 1 Tablespoon Bacon drippings • 2 Teaspoons Oregano, dried – pref. Mexican • 1 Onio ...
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Ingredients: • 8 Chicken breasts • Seasoned salt and pepper • 4 tb Tarragon vinegar • 4 tb Olive oil • 2 Cloves garlic • 2/3 c Dry sherry Directions: Preheat oven to 350 degrees Put the oil and vinegar into a skillet and press garlic into the mixture. While the pa ...
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Ingredients: • 3 tb Oyster sauce • 2 tb Rice vinegar • 2 ts Minced ginger • 1 t Soy sauce • 2 ea Clove garlic, minced • 1 1/2 lb Salmon, skinned, boned and Cut into 3/4 inch cubes • 5 ts Oil • 1/2 lb Bean sprouts • 1/2 lb Snow peas (if [...] ...
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Prep time: 10 mins  Cook time: 35 mins  Total time: 45 mins  Serves: 3-5 Ingredients: • 1/2 c. of Frank’s Red Hot Sauce • 8 tbsp. butter, melted • 2 tbsp. white vinegar • 1/2 tsp. ground cayenne pepper • 1/8 tsp. garlic powder • 1/2 tsp. worcestershire sauce • 1-2 lbs chicken ...
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Ingredients: Dry Rub: • 10 tb Black pepper • 10 tb Paprika • 5 tb Chili powder • 5 tb Red pepper • 5 tb Garlic powder • 3 tb Celery salt • 1 tb Dry mustard Finish Sauce: • 32 oz Hunt’s Ketchup • 8 oz Soy sauce • 4 oz Worcestershire sa ...
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Ingredients: • 4 6-Ounce Boneless And Skinless Chicken breast • 1/2 Teaspoon Chinese black vinegar • 1 Head broccoli • 1/2 Pound water chestnuts • 1 Large carrot • 1 Stalk celery • 1 Small bokchoy • 2 Tablespoons olive oil • 2 Tablespoons cornsta ...
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