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MeatIsNotASideDish

a collection of food recipes & articles

Category Results for ‘yeast’

Showing results 1 - 8 of 413

Mystic Pizza

Ingredients: • 3/4 c Water – plus • 3 tb Water • 1 t Olive Oil • 1 t Salt • 1 t Sugar • 2 1/2 c Flour • 2 ts Yeast Toppings: • 2 tb Olive Oil • Salt • Pepper • 1 1/2 c Pizza Sauce • 1 1/2 c Mozzarella Cheese [...] ...
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Daily Bread

Ingredients: • 3 c Unbleached flour • 1 c Whole wheat flour • 1/2 c Nonfat milk powder • 1 1/4 c Warm water (85 deg for Regular yeast, 100 deg for Rapid rise) • 1 tb Molasses • 1 pk Yeast • 1 ts Coarse salt or 3/4 tsp table Salt • 1/4 ts [...] ...
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Samosas

Ingredients: • 1/2 c Evaporated Milk; plus • 2 tb Evaporated Milk; (if needed) • 3 tb Unsalted Butter • 2 ts Sugar • 3/4 ts Salt • 2 1/2 ts Yeast • 3 c Flour Filling: • 1 md Idaho Potatoes; cut into 1/2″ chunks • 1 c Frozen Peas • 2 t ...
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German Plum Cake

Ingredients: • 1 ts Dry yeast • 1 tb Warm Water • 3 c Flour • 3/4 c Sugar • 1 1/2 tb Baking Powder • 3/4 ts Salt • 1 1/4 c Skim Milk • 6 tb Melted butter • 2 ts Vanilla • 8 Plums; cut thin wedges • 1/2 ts Ground cardamom [...] ...
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Challa

Ingredients: • 2 1/2 c Water, tepid (about 110 f) • 3 ts Salt • 3 tb Sugar • 3 Quick-rising dry yeast, envelopes • 3 Eggs, beaten – at room temp • 1/2 c Vegetable oil • 3 lb Unbleached white flour • Cornmeal, for baking Egg Wash: • 2 Egg yo ...
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Cloverleaf Refrigerator Yeast Rolls

Ingredients: • 1 package yeast – * see note • 2/3 cup milk – scalded • 1/2 cup shortening • 1 cup mashed potatoes – ** see note • 1/4 cup sugar • 2 teaspoons salt – see note • 3 large eggs • 8 cups all-purpose flour • 3 ta ...
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Cinnamon Rolls

Ingredients: Dough: • 3/4 c Warm water (105 to 115 F) • 2 Envelopes dry yeast • 1 2/3 c Warm milk • 1/4 c Solid vegetable shortening • 1 tb Salt • 6 1/2 c Sifted all purpose flour • 1/4 c (1/2 stick) butter, room temp • 3/4 c Firmly packed brown sugar ...
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Challah with Saffron

Ingredients: • 2 Packages dry yeast • 5 c Bread or all-purpose flour • 2 tb Sugar • 2 ts Salt • 1/3 c Butter or margarine, room temperature • 1 c Hot water (120-130 ) • 1 pn Saffron • 3 Eggs • 1 Egg white • 1 Egg yolk beaten, mixed with  ...
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