Ingredients:
• 2 1/4 c. graham cracker crumbs
• 1/2 c. butter or margarine, melted
• 1 (8 oz.) pkg. cream cheese, softened
• 1/2 c. sugar
• 1 tbsp. lemon juice
• 1/2 tsp. vanilla
• Dash of salt
• 2 eggs
• 1/4 c. milk

Topping:

• 1 c. sour cream
• 2 tbsp. sugar
• 1/2 tsp. vanilla

Directions:
Combine crumbs and butter, press into buttered 8 inch pie plate building up the sides. To make filling, beat cream cheese until fluffy; gradually blend 1/2 cup sugar, lemon juice, vanilla and salt. Add eggs, 1 at a time, beating well after each. Pour filling into crumb crust. Bake in slow oven (325 degrees) for 25 to 30 minutes or until set. Combine the sour cream, 2 tablespoons of sugar and 1/2 teaspoon of vanilla; spoon over top of pie. Bake 10 minutes longer. Cool, chill several hours.

Submitted by minasd.