Cheesey Fondue

Ingredients:

Per person:
• 2 T margarine
• 2 T flour
• 1 c milk
• 1/2 c grated cheese (Cheddar, Monterey Jack and Swiss are best)
• salt
• pepper
• dried minced onions

Directions:
Melt butter in saucepan. Take off heat. Add flour. Whisk till smooth. Add milk in small amounts whisking till smooth after each addition. Place back on medium heat. Stir constantly till thickened. Add salt pepper and onions to taste. Add cheese last. Serve with bread, meatballs or steamed veggies.