Ingredients:
• 40 ounces Cherries; Dark, Pitted – 2 cn
• 3 ounces Jello – Cherry Gelatin (1 pk
• 20 ounces Pineapple; Crushed – (1 Cn)
• 1 cup Coca-Cola
• 1/2 cup Chopped Pecans

Directions:
Heat cherries and their juice to boiling. Remove from heat and add Jello. Stir. Add pinapple, juice and all. Pour in coke and nuts. Pour into an oiled 6-cup mold. Let cool, then refrigerate at least 2 hours or until set. Serve cold.

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Submitted by minasd.