Cherry Waldorf Gelatin

Ingredients:
• 2 cups Boiling Water
• 6 ounces (1 pk) Cerry Flavor Gelatin
• 1 cup Cold Water
• 1/4 cup Lemon Juice
• 1 1/2 cups Chopped Cored Apples
• 1 cup Chopped Celery
• 1 cup Chopped Walnuts Or Pecans
• Lettuce Leaves
• Garnishes*

* Garnishes to include Apple slices and/or celery leaves.

Directions:
In medium bowl, pour boiling water over gelatin; stir until dissolved. Add cold water and lemon juice; chill until partially set. Fold in apples, celery and nuts. Pour into lightly oiled 6-cup mold or 9-inch square baking pan. Chill until set, 4 to 6 hours or overnight. Unmold on lettuce leaves and garnish as desired.