Ingredients:
• 3 cup water
• 6 each chicken bouillon cubes
• 1/2 cup butter, or margarine
• 1 cup rice, uncooked
• 1 each onion, chopped
• 1/2 each green pepper, chopped
• 1/2 cup celery, chopped
• 8 each chicken pieces

Directions:
Bring water to boil in Dutch oven and then add bouillon cubes. Mix the other ingredients, except chicken, with bouillon and water. Season the chicken with seasoning salt and lay pieces on top of the rice mixture. Cook 1 1/2 hours at 400 degrees.

Chicken And Rice, 4.0 out of 5 based on 1 rating

Submitted by admin.