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Chicken and Rice Soup

January 24, 2014 by admin

Chicken and Rice Soup Recipe - Gluten Free

Chicken and Rice Soup Recipe - Gluten Free

Prep time: 10 mins 
Cook time: 40 mins 
Total time: 50 mins 
Serves: 6-8

Ingredients:
• 56-64 oz low sodium chicken broth (pictured with 56 oz for a thicker soup)
• 1/2 tsp thyme
• 1 tbsp white cooking wine
• dash of sage
• pepper to taste
• 12 oz bag of frozen vegetables (pictured with “Prince Edward Medley” with green beans, waxed beans and carrots)
• 3/4 Arborio rice (uncooked)
• 2 cups of cooked chicken (skinless and boneless)

Directions:
Combine all ingredients in large pot on the stove. Bring to a boil over medium heat. Reduce to a low heat simmer and cook for 40-50 minutes, stirring occasionally.

Serve immediately or cool and freeze in freezer-safe bags or containers.

By: Sarah M.

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Posted in: Family, Gluten-Free, Recipe Favorites, Recipes, Staying Healthy Tagged: Chicken, nut, pepper, rice, soup, thyme, vegetable

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