Chicken Lasagne

Print PDF

Ingredients:
• 8 oz. lasagna noodles
• 1 can cream of mushroom soup
• 2/3 c. milk
• 1/2 tsp. salt
• 1/2 tsp. poultry seasoning
• 8 oz. cream cheese, softened
• 1 c. cream style cottage cheese
• 1/3 c. chopped onion
• 1/4 c. minced parsley
• 3 c. diced cooked chicken
• 1 1/2 c. soft bread crumbs, buttered
• 1/3 c. stuffed sliced olives

Directions:
Cook noodles until tender, drain and rinse. Mix soup, milk, salt and poultry seasoning in a saucepan and heat. Beat cheeses together; then mix in olives, onions and parsley. Place 1/2 in noodles in a buttered 9 x 13 x 2 inch baking dish and spread with 1/2 the cheese mixture, 1/2 the soup mixture and 1/2 the chicken. Repeat layers. Top with crumbs. Bake at 375 degrees for 30 minutes. Let stand 10 minutes before serving. Serves 6-8. Freezes.