Chicken Noodle Casserole

Ingredients:
• 1 sm. pkg. egg noodles
• 1 can cooked chicken, drained
• 1 can cream of chicken soup
• 1 soup can milk
• Butter
• Bread crumbs
• Salt and pepper

Directions:
Cook noodles in boiling water. Drain. Combine soup, milk, chicken, salt and pepper in saucepan. Bring just to a boil. Take off heat and add to noodles in buttered casserole dish. Sprinkle with bread crumbs. Bake in 300 degree oven for approximately 30 minutes or until bubbly and brown.