Chicken Oriental

Ingredients:
• 1 c. cream of mushroom soup
• 1 c. (8 oz.) pineapple chunks in pure pineapple juice, undrained
• 1 tbsp. soy sauce
• 2 c. Swanson chunk white chicken
• 1 c. each sliced celery, green onions & green pepper
• 1/2 c. sliced radishes
• 1 c. sliced water chestnuts

Directions:
In a skillet, combine soup, pineapple, soy sauce and add remaining ingredients. Simmer 10 minutes. Stir gently occasionally. Serve with cooked rice and additional soy sauce. Makes about 5 1/2 cups.