Chicken Pot Pie

Ingredients:
• 2 c. chicken (1 fryer or 4 breasts)
• 1 (20 oz.) pkg. frozen mixed vegetables
• 2 cans cream of chicken soup
• 1 c. chicken broth

Topping:

Ingredients:
• 1 c. self rising flour
• 1 stick margarine
• 1 c. milk

Directions:
Cut chicken into chunks. May be pre-cooked. For convenience canned chicken breast may be used. Layer vegetables, chicken and soup mixture in a 2 quart greased casserole dish. Pour topping over the mixture and bake at 400 degrees for 1 hour or until golden brown.