Chicken Soup

Ingredients:
• 2 Onions, chopped
• 3 Carrots, sliced
• 2 Stalks celery, sliced
• 2 teaspoons Salt
• 1/4 teaspoon Pepper
• 1/2 teaspoon Basil
• 1/4 teaspoon Leaf thyme
• 3 tablespoons Dry parsley flakes
• 1 package Frozen peas (10 oz.)
• 1 2-1/2 to 3 lb. whole fryer
• 4 cups Water or chicken stock
• 1 cup Noodles

Directions:
Place all ingredients in Slow Cooker/Crock Pot, except noodles, in order listed. Cover and cook on LOW 8 to 10 hours, or HIGH 4 to 6 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return meat to Slow Cooker/Crock Pot. Add noodles. Turn to HIGH. Cover and cook 1 hour.