• 1/2 c Green chili peppers*
• 2 oz Cheddar cheese, shrd
• 2 ea Eggs – separated

Preheat oven to 350*F. Spray casserole with cooking spray. Arrange chili peppers (drained, canned mild whole green chili peppers) in an even layer.

Chili Relleno Casserole, 4.0 out of 5 based on 1 rating

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