Ingredients:
• 6 thinly sliced water chestnuts
• 2 thinly sliced scallions
• 1 tbsp. sherry
• Salt & pepper
• 3 3/4 c. chicken stock
• 1 1/2 c. cooked chicken

Directions:
Put all ingredients in pan to boil, then simmer for 15 minutes. Add sherry and season to taste.

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Submitted by minasd.