• 4 ea Pork tenderloins (8 oz each)
• 1/4 c Soy sauce, low sodium
• 1/4 c Bourbon
• 1 ea Garlic clove, minced
• 1 1/2 T Gingerroot, fresh, minced
• 1 T Sugar
• 1 x Vegetable cooking spray

Trim fat from tenderloins; place in a shallow dish. Combine soy sauce and next 4 ingredients; pour over tenderloins, turning to coat all sides. Cover and chill 2-3 hours, turning occasionally. Remove tenderloins from marinade, reserve marinade. Place tenderloins on a rack coated with cooking spray. Place rack in broiler pan; add water to pan. Broil 6 inches from heat source for 15-18 minutes, turning often, and basting with reserved marinade. Meat is done when meat thermometer inserted in thickest portion of tenderloin registers 160 degrees.

Submitted by admin.