• 1 pk Rice sticks
• 1/4 lb Lean pork tenderloin
• 1 ts Ginger
• 1 ts Garlic
• 3 tb Sesame oil
• 1/2 ts Sugar
• 4 tb Soy sauce
• 1 ea Small head cabbage
• 2 ea Carrots
• 2 ea Eggs
• 4 tb Oyster sauce
• 2 ea Cloves of garlic, chopped

Cut pork into small strips and marinade with ginger, garlic, 2tb sesame oil, sugar and 2 tb soy sauce for 30 minutes. Cut cabbage and carrots into strips. Fry eggs in wok. Break up in small pieces and set aside. Soak rice sticks in hot water for 3-5 minutes, until springily; drain; rinse with cold water and drain. Stir fry vegetables for 1-2 minutes. Add 2 tb oyster sauce and 1 tb of soy sauce. Vegetables should be crunchy. Set aside. Stir fry pork and set aside. Stir fry garlic and add rice sticks. Add 1 tb sesame oil, 2tb oyster sauce and 1tb soy sauce, to taste. Mix in pork, eggs and vegetables to rice sticks.

Submitted by admin.