Chinese Spicy Chicken (Le Tze Gee)

Ingredients:
• 2 tablespoons Oil
• 2 Chicken breasts – skinned, boned and cubed into 1″ piece
• 1 tablespoon Sherry
• 1 tablespoon Light soy sauce
• 1 tablespoon Corn starch
• 1 can Bamboo shoots – diced
• 2 tablespoons Hoison sauce
• 1/2 teaspoon Red pepper – crushed
• 1 tablespoon Scallion or more – chopped
• 1 teaspoon Ginger; fresh – grated

Directions:
Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, Hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.