Ingredients:
• 2 tb Oil
• 1 ts Grated ginger
• 1 ts Minced garlic
• 2 sm Minced red peppers
• 5 Mushrooms, thinly sliced
• 3 Green onions, sliced
• 16 oz Tofu, cubed
• 2 tb Red miso, mixed with 1/2 c water
• 1 tb Soy sauce
• 1 tb Honey
• 1 tb Tahini
• 1/2 ts Vinegar
• 1 ts Cornstarch dissolved in 2 tb water

Directions:
Heat oil in wok. Add ginger, garlic & red peppers. Saute for 3 minutes. Add mushrooms & onion whites. Saute for 3 minutes. Add onion greens & tofu & saute for 1 minute. Combine miso, soy sauce, honey, tahini & vinegar. Mix well. Stir into saute mixture & simmer for 1 minute. Stir in dissolved cornstarch & simmer 30 seconds or till thick. Serve over rice.

Submitted by admin.