Chocolate Apple Bread

Ingredients:

Topping:
• 1 tb Sugar
• 1/2 ts Cinnamon
• 1/2 c Chopped walnuts or pecans

Bread:
• 4 c All-purpose flour
• 1 ts Salt
• 1 ts Baking powder
• 1 ts Baking soda
• 1 ts Cinnamon
• 1/2 ts Nutmeg
• 1 c Butter,softened
• 2 c Sugar
• 4 Eggs
• 2 ts Vanilla extract
• 1/4 c Buttermilk
• 3 c Coarsely chopped apples
• 1 c Chopped walnuts
• 12 oz Semi-sweet chocolate chips

Directions:

Topping: In cup, combine sugar, cinnamon and walnuts; set aside.

Bread: Preheat oven to 350 degrees F. Grease two 9x5x3″ loaf pans. In small bowl, combine flour, salt, baking powder, baking soda, cinnamon and nutmeg; set aside. In large bowl, beat butter and sugar until creamy. Add eggs and vanilla extract; mix well. Gradually beat in flour mixture alternately with buttermilk. Stir in apples, walnuts, and chocolate chips. Pour into prepared pans. Sprinkle with topping. 3. bake 50-60 minutes until cake tester inserted in center comes out clean. Cool 15 minutes; remove from pans. Cool completely. Makes 2 loaves.