Ingredients:
• 4 Bananas
• 7/8 oz Cornstarch
• 1 3/4 oz Sugar
• 1 tb Milk
• 1 3/4 oz Baking chocolate

Directions:
Peel bananas and cut in half lengthwise. Melt chocolate and stir in milk and cornstarch. Bring to boil. Put bananas in a dessert dish, pour the sauce over them. Garnish with cool whip or whipped cream, or add a scoop of vanilla ice cream. Serve warm or cold.

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Submitted by minasd.