Chocolate Cake with Amaretti

Ingredients:
• 2 oz butter
• 3 eggs, separated
• 6 amaretti, crushed
• 2 oz cocoa
• 3 oz sugar
• 1/2 pint single cream (light cream?)

Directions:
Cream butter and egg yolks until pale then stir in amaretti, cocoa, sugar and cream. Beat egg whites until stiff and fold them in. Butter a small loaf pan, pour in mixture and put tin in baking pan filled with hot water. Bake at 425 degrees F for 40 minutes. Cool in tin.