Chocolate Carrot Cake

Ingredients:
• 2 c. flour
• 1 1/2 c. sugar
• 1 c. salad oil
• 1/2 c. orange juice
• 1/4 c. cocoa
• 2 tsp. baking soda
• 1 tsp. salt
• 1 tsp. cinnamon
• 1 tsp. vanilla
• 4 eggs
• 2 c. carrots, shredded
• 1 1/2 c. flaked coconut
• 1 c. nuts, chopped (optional)

Directions:
Mix all ingredients (except carrots, coconut and nuts) well for 3 to 4 minutes. Stir in carrots, coconut and nuts. Grease and flour a 9 x 13 inch pan. Bake at 350 degrees for 50 to 55 minutes. Frost with your favorite cream cheese Frosting. Freezes well.