• 4 (1oz) Semisweet chocolate squares
• 2 c Half-and-half
• 4 c Hot brewed coffee
• 3/4 c Coffee liqueur
• Sweetened whipped cream
Bring chocolate and half-and-half to a boil in a large saucepan over medium heat, stirring constantly; stir in coffee. Remove from heat; stir in liqueur. Serve with sweetened whipped cream.