Chocolate Crunch Brownies

Ingredients:
• 1 c Butter or margarine; soften
• 2 c Sugar
• 4 Eggs
• 6 tb Baking cocoa
• 1 c Flour
• 2 ts Vanilla extract
• 1/2 ts Salt
• 7 oz Marshmallow creme
• 1 c Creamy peanut butter
• 12 oz Semisweet chocolate chips (2 cups)
• 3 c Crisp rice cereal

Directions:
In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees for 25 minutes or until brownies test done. Cool. Spread marshmallow creme over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator.