Chocolate Pistachio Bundt Cake

Ingredients:
• 1 pk Cake mix; white
• 1 sm Pistachio instant pudding
• 1 c Orange juice
• 1/2 c Oil
• 4 Eggs
• 1 ts Almond extract
• 3/4 c Chocolate syrup

Directions:
Combine cake mix, pistachio pudding, orange juice, oil, eggs and almond extract at medium speed for 3 minutes. Pour 2/3 into greased bundt pan. Add chocolate syrup to remainder; pour into pan. Bake 50-60 minutes at 350-degrees. Top with favorite glaze.

For Chocolate-Butterscotch Bundt Cake: Use butterscotch pudding; substitute water for orange juice; omit almond extract.